Today's breakfast ...
... and boy was it good!
Scrambled eggs and lots of squash.
More squash then egg which is
definitely NOT a bad thing.
This is all I did:
≈ Peel outside of squash (like a potato)
Clean out the seeds then cut into bite size pieces.
≈ Saute squash in a little olive oil and garlic pepper.
≈ Add two eggs (please crack them first) heeeee
≈ Scramble in the pan until eggs are cooked.
Feel free to add a little more garlic pepper
once you put the eggs in. I did and they were FANTASTIC.
Try it and let me know what you think.
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