P is for Potato Sausage
This a so yummy! Have you ever had potato sausage?
At Christmas time our family makes this - it's tradition.
I love that Daughter has a lot of fun helping her
Grandparents with the preperation too.
Some of us eat this with ketchup and some with butter.
I prefer ketchup myself.
Why don't you give our family recipe a try and decide which you
prefer - ketchup or butter.
All you need:
2 1/2 lbs Pork butt (ground)
1 1/2 lbs ground beef (I won't substitute with ground turkey this one time)
10 Potatoes
1 Onion
1 tsp Pepper
2 tbsp Salt
3/4 tsp Allspice
1 tsp Ginger
1 lb Sausage casings
All you do:
Grind potatoes and onion, combine with ground meat. Add spices and mix well.
Fill casings - not too tightly. Place is salt water; brine to store.
Before cooking prick in several places. Boil slowly for 45 minutes.
Good luck and ENJOY!
