15 October 2010

A Friday Fun Yummy

Check out these cauldron cubcakes I found.
They are the CUTEst idea. In my opinion.

I want to make these adorable little goodies for
Daughter's birthday party. She's having it on Halloween this year.
It's going to be a spooktacular time, I already know.

Baked cupcakes
Chocolate frosting
Vanilla pudding or yogurt
Green gel tube frosting
Small candies
String licorice

1. Remove paper from a purchased or baked cupcake. Turn cupcake upside down; trim bottom, if necessary, to make cupcake stand straight.

2. Using a spoon, scoop out center, leaving 1/2 inch around the edges and about 1 inch on the bottom. Spread chocolate frosting on the sides and top of each cupcake.

3. Spoon the vanilla pudding or yogurt into the center of the cupcake. Decorate it with green gel tube frosting. Sprinkle the small candies onto the fillings. Push the ends of the licorice into opposite sides of the cupcake to make a handle.

Make-Ahead Tip: Store decorated cupcakes in airtight container up to 24 hours.

So easy! Daughter and I are going to have a blast
making these.

Enjoy your weekend!