18 May 2011

What's on your plate? Yumma ...

Xavier Steak ... mmm ... Yep, my mouth is watering so lets get on with it ::

All you'll Need:
2 (10 ounce) steaks, at least 1-inch thick
salt and pepper to taste
2 tablespoons Worcestershire sauce
6 asparagus spears, ends trimmed
2 tablespoons olive oil
8 slices Swiss cheese -> I'll use pepperjack. Not a big swiss fan.

All you'll do:
Season the steaks with salt and pepper to taste. Place into a glass dish, and drizzle with Worcestershire sauce. Turn the steaks, cover, and refrigerate 15 minutes. Turn the steaks again, and marinate 15 minutes longer.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Place the steaks on the preheated grill, close lid, and cook for 7 minutes. Toss the asparagus spears with a little olive oil, and season with salt and pepper to taste. Place the asparagus onto the grill, turn steaks over, and close lid. Cook until the steaks until they reach your desired pinkness, and the asparagus is tender. Turn the asparagus halfway through. Top each steak with 3 asparagus spears and swiss (or pepperjack) cheese. Continue cooking until the cheese has melted. Remove from the grill, and let stand 5 minutes before serving.

Doesn't this sound delicious?!  Let's get q-in!