Hi! Hi! Hi!
Smile large today. The sun is out and everything seems to be lining up into place - just like the little chickies following their momma - just perfect. Know what I'm saying?
Anyhoo ... This week's What's on your plate? is all about seafood and will be done in 2 parts. Part 1 is for Simple Salmon. So very simple I might add.
All you'll need:
Salmon Filets (enough for your family and/or guests)
Salt
Black Pepper
Lemon slices (enough for 2 per filet)
All you'll do:
Season the salmon with as much of the salt and pepper as desired (light salt is best). Add the 2 lemon slices per filet then place skin side down on the bbq for about 20 minutes or until flakey.
Add some seasoned grilled asparagus, a patio table and a beautiful Spring evening and you have a lovely dinner. Just like that. Quick and easy which is so important with how busy our lives are these days.
*********************************************************************************
Oh! Ok, What we do to the asparagus is this:
Brush with olive oil then sprinkle desired amounts of fresh garlic, black pepper and seasoning salt. Place on the grill for about 10 minutes. We like ours a little crispy.
Check back later this evening for part 2 ... peel and eat shrimp. It's Hubber's recipe. YUM!
